Dumplings, Dumplings and more Dumplings!

You don’t have to be in China for very long before you learn that dumplings are something everyone in China loves and there’s an art to making them. Every year around Christmas time is also the lunar solstice that means you are supposed to eat dumplings that day to bring prosperity for the coming year.

The staff and teachers are invited to the cafeteria to make hundreds of dumplings and then they cook them for lunch. The president of the university always pays a visit to say hello. Laraine had the privilege of visiting with him for a few minutes and have her picture with him. The students then put on a New Years program. Our very own Judy Batschi, a fellow BYU china teacher, performed a solo during the program.

There was also a Relief Society class to learn how to make dumplings. So everything is dumplings for a few weeks.

Left to right: Marcus Freitas, President of CFAU, Laraine, Shelly (our Communist Party Liaison)

Laraine and the Dumpling Gang

China Foreign Affairs University sponsored a gala the week before Christmas. They correctly surmised that some of the “foreign experts” on campus would want to learn how to make Chinese dumplings.

Laraine (second from left) enjoys some quality dumpling time with Ruth Ann Martin (3rd from left, from South Africa), Shelly (4th from left, CFAU administrator and Communist Party liaison) and Lynn (2nd from right, CFAU administrator). They are joined by some expert dumpling makers on the ends.
Ruth Ann is a natural dumpling maker
The finished product! YUM!